Sinangag is a Filipino breakfast staple that is normally accompanied by fried eggs and a meat such as beef tapa, tocino (sweet cured pork), longganisa sausages or milkfish (daing na bangus). The combinations are commonly known by acronyms like tapsilog which is tapa + sinangag + itlog. Others include tocilog, longsilog, bangsilog, etc. Sinangag –…
Author: Tony Pangilinan
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Good and Cheap – Chicken Adobo
When I think of comfort food, the dish that comes to mind is Filipino Adobong Manok or Chicken Adobo. The dish is regarded as the Filipino national dish and is considered both a cooking method and a dish itself. Filipino adobo mixes together a marinade of vinegar, pepper, and garlic which will serve as a…