Siopao – Steamed Buns with Pork Filling

Filipino food culture is an amalgam of several different nationalities with siopao being happily adopted from China. Siopao is something that I always associated to my Lola¬†(Grandma) who was able to whisk together this special treat of steamed buns with a savory pork filling. The following recipe consists of two parts, the filling and the…