Located 1,500 meters above seal level in the Ifugao Province on the Philippine Island of Luzon, the Banaue Rice Terraces are considered by many Filipinos as the Eight Wonder of the World. The rice terraces have been in existence for well over 2,000 years and have been managed by the locals using a unique irrigation system…
Author: Tony Pangilinan
SECURITY PROFESSIONAL with over twenty five years of progressive experience in Information Technology security, operations and incident response management of high technology businesses. Highly dedicated to contributing to the success of my employer and to upgrading my skills to keep pace with the changes in business. Good self esteem, motivated by challenge, friendly, outgoing and able to leverage my inter-personal and public relations skills.
Sinangag – Filipino Fried Rice
Sinangag is a Filipino breakfast staple that is normally accompanied by fried eggs and a meat such as beef tapa, tocino (sweet cured pork), longganisa sausages or milkfish (daing na bangus). The combinations are commonly known by acronyms like tapsilog which is tapa + sinangag + itlog. Others include tocilog, longsilog, bangsilog, etc. Sinangag –…
Good and Cheap – Chicken Adobo
When I think of comfort food, the dish that comes to mind is Filipino Adobong Manok or Chicken Adobo. The dish is regarded as the Filipino national dish and is considered both a cooking method and a dish itself. Filipino adobo mixes together a marinade of vinegar, pepper, and garlic which will serve as a…
The Pinoy Cook 